New for this year’s Wines in the Wild, there will be five stations on the illuminated Homestead grounds. Each will feature a savory dish from one of Sanibel’s finest kitchens - The Blue Coyote, Catering by Leslie Adams, Il Cielo, The Sanctuary Golf Club and Sweet Melissa’s Cafe. The foods will be paired at each station with specially selected complementary wines. The evening will end with a sumptuous dessert buffet in the Homestead Pavilion, music from the Danny Morgan Trio, and a live auction of very special experiences. There will also be valet parking sponsored by Doc Ford’s Rum Bar & Grille and a sweet surprise from Norman Love Confections.
Reservations for Wines in the Wild can be made by calling Linda Uhler at 472-3817 or Lucy Roth at 472-0341. Attendance cost is $100 per person. Because this event is likely to sell out in advance, tickets will not be available at the door. The event address is 1300 Periwinkle Way on Sanibel.